Kinmemai Rice benefits a lot. Not only the quality, but also for productivity and SDG's.
Benefits for Foodservice operation
high productivity
No rinse required can cut approximately 5min labour per cooking rice.
save water
In general, 10 times as much water as the amount of rice is used when rinsed. If 1kg of rice, 10L of water would be saved.
quick-cooking
Kinmemai Brown Rice does NOT require to be soaked for long time. It can be cooked just like white rice. You do not have to prepare a day before any more.