PREMIUM JAPANESE RICE
Redefining Rice
From Japan to the world
Health · Sustainability · Innovation
Better Rice. Better Life.
ABOUT SAMURICE
A Mission to Share
Japan's Finest Rice
Samurice was founded with a singular vision: to bring the exceptional quality of Kinmemai rice — Japan's most innovative premium rice — to tables around the world.
Through decades of Japanese craftsmanship and cutting-edge processing technology, Kinmemai preserves the nutrient-rich sub-aleurone layer that traditional milling removes. The result is rice that is not only more nutritious but remarkably more flavorful.
We believe that better rice can lead to better lives — for consumers seeking healthier options, for businesses seeking premium quality, and for our planet through sustainable practices.
OUR PRODUCTS
Crafted for Excellence
THE GOLD STANDARD OF WHITE RICE
Kinmemai Original Rice
Kinmemai's patented milling technology preserves the nutrient-rich sub-aleurone layer, delivering rice that is healthier, tastier, and more sustainable than conventional white rice.
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· Rinse-Free Rice (BG-MUSENMAI)
Ready to cook without rinsing — saving time, water, and preserving nutrients.
· Higher Nutrition
Up to 68% more vitamins and minerals than standard white rice.
· Better Yield
Produces more cooked rice per kilogram, improving cost efficiency.
· Enhanced Umami from Aleurone Layer
A specially refined outer layer (sub-aleurone layer) enhances natural umami and depth of flavor.
· Nitrogen Flush Packaging
Helping preserve freshness, flavor, and quality for a longer shelf life.
BROWM RICE, REDEFINED
Kinmemai Brown Rice
Crafted with a patented process to remove the wax layer, it preserves the nutrients of brown rice while achieving the soft, fluffy texture of white rice and improved digestibility.
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· Rinse-Free Rice (BG-MUSENMAI)
Ready to cook without rinsing — saving time, water, and preserving nutrients.
· Easier to Digest
Softer texture than regular brown rice, making it gentler on the stomach.
· Nutrient-Rich
Retains the key nutritional benefits of whole grain brown rice.
· Health-Focused
Ideal for health-conscious consumers and balanced lifestyles.
· Nitrogen Flush Packaging
Helping preserve freshness, flavor, and quality for a longer shelf life.
WHY SAMURICE
The Kinmemai Difference
Rich Nutrition
Kinmemai retains essential vitamins, minerals, and dietary fiber that traditional milling removes. Up to 68% more nutrients than standard white rice.Sustainable
No-wash processing eliminates water waste from rinsing. Our clean milling technology uses no chemicals, reducing environmental impact at every step.Cost-Efficient
Higher yield per kilogram means more servings per bag. No rinsing required saves time and labor, making it ideal for restaurants and foodservice.Premium Taste
The preserved sub-aleurone layer enhances umami and natural sweetness. Kinmemai has won Japan's top rice award and is served in Michelin-starred restaurants.THE ART OF JAPANESE TABLE
Where every grain tells a story of craftsmanship and tradition.
FOR BUSINESS
Elevate Your Offering
Whether you're a fine dining restaurant, specialty retailer, or global distributor, Samurice provides the premium rice products and partnership support to set your business apart.
─── Higher yield per kilogram
─── Consistent quality every batch
─── Rinse-Free convenience
─── Dedicated partnership support
Restaurants
Premium quality rice with higher yield per kilogram. Rinse-Free convenience saves kitchen time and labor costs while delivering consistent results.
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Retailers
Differentiate your shelves with Japan's most awarded premium rice. Strong brand story and health benefits drive consumer demand.
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Distributors
Partner with us to bring Kinmemai to new markets. Comprehensive support, marketing materials, and competitive wholesale pricing.
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GET IN TOUCH
Let's Build Something Together
Whether you're interested in our products for your home, restaurant, or retail business, we'd love to hear from you.
EMAIL
info@samurice.ca
HEAD OFFICE
Vancouver, Canada