
Rich Taste, Healthy Benefits
Kinmemai Original Rice has the appearance, digestibility and quick-cooking time of white rice, but the similarities end there. Expect a buttery, nutty taste and moist, creamy texture; with a nutritional profile superior to conventional white rice.

Rice that travels with you
One special thing about Kinmemai is how well it absorbs water. That’s why it still tastes great even after it cools down — perfect for lunch boxes and ready-to-eat meals

One and Only Milling Technology
Kinmemai rice is crafted using a special polishing technique that preserves essential parts of the grain often lost during conventional milling. Instead of stripping away the nutrient-rich bran layer, sub-aleurone, and part of the rice germ, this method retains them, ensuring higher levels of vitamins, minerals, and dietary fiber compared to ordinary white rice.

Easier rice cooking, every day
With Kinmemai’s BG Rinse-Free Technology, you don’t need to rinse the rice before cooking. It makes meal prep quicker at home or in restaurants — and it saves water too
Power-Packed Nutrition
Kinmemai uses a special polishing method that preserves the nutrients and flavor usually lost in ordinary milling, keeping it close to the nutritional value of brown rice.
*compared to conventional white rice
*lipopolysaccharides (LPS) - a natural immune system booster which helps strengthen our immunity against cancer, flu and other infections
7x
more vitamin B1
1.8x
more vitamin B6
1.4x
more folic acid
1.8x
more dietary fibre
6x
LPS
17%
less calories
14%
less sugar

No rinse, one hour soak — that’s it!
Normally, brown rice needs to soak for 12–24 hours before cooking. But Kinmemai’s special polishing process lets it take in water much faster. And because it’s pre-washed, you don’t even need to rinse it — cooking becomes super quick and easy

All the Nutrition, None of the Hassle
By retaining the bran layer, sub-aleurone as well as the rice germ, Kinmemai is as nutritious as conventional brown rice, with the fluffiness and digestibility of white rice that does not require rinsing.

Fluffy, Healthy, Delicious
Kinmemai Brown Rice brings more to the table than just the chestnut hue and nutritional values of brown rice. It's also irresistibly fluffy, easier to digest and quicker cooking than conventional brown rice.
Nitrogen Flushing for Freshness
To keep it fresh right after milling, every pack of Kinmemai rice is sealed with nitrogen.

Fuel Your Body Right
Kinmemai uses a special polishing method that preserves the nutrients and flavor usually lost in ordinary milling, keeping it close to the nutritional value of brown rice.
*compared to conventional white rice
4.5x
more vitamin B1
14x
more vitamin E
7x
more dietary fibre
30%
less calories
32%
less sugar