Rich Taste, Healthy Benefits

 Rice that travels with you

One special thing about Kinmemai is how well it absorbs water. That’s why it still tastes great even after it cools down — perfect for lunch boxes and ready-to-eat meals

One and Only Milling Technology

Kinmemai rice is crafted using a special polishing technique that preserves essential parts of the grain often lost during conventional milling. Instead of stripping away the nutrient-rich bran layer, sub-aleurone, and part of the rice germ, this method retains them, ensuring higher levels of vitamins, minerals, and dietary fiber compared to ordinary white rice. 

Easier rice cooking, every day

With Kinmemai’s BG Rinse-Free Technology, you don’t need to rinse the rice before cooking. It makes meal prep quicker at home or in restaurants — and it saves water too

 No rinse, one hour soak — that’s it!

Normally, brown rice needs to soak for 12–24 hours before cooking. But Kinmemai’s special polishing process lets it take in water much faster. And because it’s pre-washed, you don’t even need to rinse it — cooking becomes super quick and easy

 All the Nutrition, None of the Hassle

By retaining the bran layer, sub-aleurone as well as the rice germ, Kinmemai is as nutritious as conventional brown rice, with the fluffiness and digestibility of white rice that does not require rinsing.

Fluffy, Healthy, Delicious

Kinmemai Brown Rice brings more to the table than just the chestnut hue and nutritional values of brown rice. It's also irresistibly fluffy, easier to digest and quicker cooking than conventional brown rice.

Nitrogen Flushing for Freshness

To keep it fresh right after milling, every pack of Kinmemai rice is sealed with nitrogen.